Barramundi (Dangri) Fish

Original price was: ₨1,500.00.Current price is: ₨1,300.00.

A Barramundi fish is known as Dangri fish in Pakistan. Its meat is white and tasty when cooked, and it smells less than why is so popular fish in Pakistan and comes in top great fishes. Only a few large bones, which are easily removed from Barramundi fish.

  • English Name: – Barramundi Fish.
  • Urdu Name: – Dangri Fish.
  • Ships In: –  2 to 5 Days.
  • Free Delivery: – Karachi Only in 3 KG.
  • Size: – Large.
  • Weight: – Pre-Cleaning.
  • Country of Origin: – Pakistan.
  • Fish Of: – SEA.
  • Meat Colour: – White.
  • In Taste: – (Good) (Better) (BEST).
  • Cutting: – Slices with Skin & Centre Bone / Boneless.
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SKU: N/A Categories: ,

Description

A Barramundi fish is known as Dangri fish in Pakistan. Its meat is white and tasty when cooked, and it smells less than why is so popular fish in Pakistan and comes in top great fishes. Only a few large bones, which are easily removed from Barramundi fish.

TASTE:

  • Barramundi has a silky, buttery, rich, sweet flavor. It is similar in flavor and texture to sea bass, snapper, and sole.

MEAT COLOR:

  • It meat white from the inside.

 BONE:

  • Its has bones are large and easily removed from (Barramundi ) Dangri fish Meat.

HEALTH BENEFITS

  • Reduces risk of heart disease
  • Goof for Asthma patient
  • Reduces Cancer risk
  • Goof for Diabetes patient
  • Inflammatory conditions
  • Better skin and hair
  • Helps brain development
  • Goof for Eyesight
  • Strengthen the Bones
  • Reduces Alzheimer’s risk
  • Helps with depression
  • Healthy pregnancy

Approx. Cutting Yields:

  • Whole: 100%
  • Gutted: 80%
  • Headless and Gutted: 71%
  • Slices: 71%
  • Boneless: 43%
Health Benefits

Reduces risk of heart disease

Good for skin and hair

Increase Brain Ability

Promotes Bones Health

Exclusive Offer

Free Shipping

Free Shipping in Karachi Above RS: 1600 use code “FreeToKarachi”

Free Shipping in Hyderabad Above RS: 2500 use code “FreeToHyderabad”

Additional information

Cutting

Slices with Skin & Centre Bone, Boneless, Grill Cutting

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