Black Barracuda (Kala Kund) Fish

A Black barracuda is also known as Kala Kund fish in Pakistan and is commonly known as great barracuda in the world. Barracuda is a saltwater fish and long, tubular fish has a very pointed snout filled with two rows of teeth, and small fins set back towards its crescent caudal (tail) fin. It can grow to over 5 kg. Kund fish is full of amazing health benefits, including increasing muscle mass, healing dermatitis, Preventing heart diseases and diabetes. Buy fresh Kala Kund fish in Karachi, Pakistan at Gardenfishcorner.

TASTE:

• Barracuda meat is firm, with a large flake and moderate fat content. It has a full, meaty flavor.

MEAT COLOR:

• The flesh of the barracuda is creamy tan and little gray when raw and cooks become off-white.

BONE:

• It has centra bones, which are generally large and easily removed from fish meat, you can make boneless but, Kala Kund fish is not recommended as a boneless cutting for better taste.

BEST SIZE TO EAT:

• Less than 2 kg because its meat is off-white not little gry from inside.

HEALTH BENEFITS

• A Good Source of Pyridoxine To Promote Hemoglobin Formation.
• Reduces risk of Heart Disease.
• Increase Male Vitality.
• Good For the Blood Vessels.
• Good For Eye Health.
• Increasing Brain Power.

Good For Eye Health

Maintaining Lung Health

Increase Brain Ability

Increase Muscle Mass