White Barracuda (Safaid Kund) Fish

A white barracuda is also known as Safaid Kund fish in Pakistan and is commonly known as great barracuda in the world. Barracuda is a warm saltwater fish and long, tubular fish has a very pointed snout filled with two rows of teeth, and small fins set back towards its crescent caudal (tail) fin. It can grow to over 9 kg. Kund fish is full of amazing health benefits, including increasing muscle mass, healing dermatitis, Preventing heart diseases and diabetes.

TASTE:

• Barracuda meat is firm, with a large flake and moderate fat content. It has a full, meaty flavor.

MEAT COLOR:

• The flesh of the barracuda is creamy tan when raw and cooks up to off-white.

BONE:

• It has centra bones, which are generally large and easily removed from fish meat, you can make boneless but, Safaid Kund fish is not recommended as a boneless cutting for better taste.

HEALTH BENEFITS

• A Good Source of Pyridoxine To Promote Hemoglobin Formation
• Reduces risk of Heart Disease
• Increase Male Vitality
• Good For the Blood Vessels
• Good For Eye Health
• Increasing Brain Power

Good For Eye Health

Maintaining Lung Health

Increase Brain Ability

Increase Muscle Mass