• Cobia (Sangra) Fish

    1,000.002,800.00
    Cobia fish call as black kingfish too. But in Pakistan is known as sangra fish. You can buy online sangra fish in Karachi at Garden Fish Corne.
    • English Name: - Cobia.
    • Urdu Name: - Sangra Fish.
    • Ships In: -  2 to 5 Days.
    • Free Delivery: - Karachi Only in 3 KG.
    • Size: - Medium / Large.
    • Weight 1 KG: - After Cutting.
    • Country of Origin: - Pakistan.
    • Fish Of: - SEA.
    • Meat Colour: - White.
    • In Taste: - (Good) (Better) (BEST).
    • Cutting: - Slices with Skin & Centre Bone / Boneless.
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  • Leatherjacket (Irani Paplet) Fish

    1,000.002,400.00
    • English Name: - Leatherjacket Fish.
    • Urdu Name: - Irani Paplet Fish.
    • Quality: - A Grade.
    • Ships In: -  2 to 5 Days.
    • Free Delivery: - Karachi Only in 3 KG.
    • Size: - Small / Medium / Large.
    • Weight 1 KG: - After Cutting.
    • Country of Origin: - Pakistan.
    • Fish Of: - SEA.
    • Meat Colour: - White.
    • In Taste: - (Good) (Better) (BEST).
    • Cutting: -  Remove Headed & Gutted / Slices with Skin & Centre Bone / Boneless.
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  • Parrot (Hareed) Fish

    1,000.002,100.00
    A Parrot Fish is also known as Hareed Fish or Tota Fish in Pakistan. The meat is white when cooked, and it smells less.
    • English Name: - Parrot Fish.
    • Urdu Name: - Hareed Fish / Tota Fish.
    • Quality: - A Grade.
    • Ships In: -  1 to 3 Days.
    • Free Delivery: - Karachi Only in 3 KG.
    • Size: - Medium / Large.
    • Weight 1 KG: - After Cutting.
    • Country of Origin: - Pakistan.
    • Fish Of: - SEA.
    • Meat Colour: - White.
    • In Taste: - (Good) (Better) (BEST).
    • Cutting: -  Slices with Skin & Centre Bone / Boneless.
    .
  • Chicken Chapli Kebab

    1,200.001,700.00
    Chapli Kebab or Kabab is a Pashtun style minced kebab, usually made from beef & Chicken, with various spices in the shape of a patty. Chapli Kabab originally comes from Peshawer, capital of Khyber Pakhtunkhwa province. The Pekhawri Chapli Kabab is made with beef but people make it from Chicken too and is a famous Street Food throughout Khyber Pakhtunkhwa and other parts of Pakistan. We sell uncooked, cooked and half fry Chicken Chapli Kebab in Karachi.
    • Ships In: -  1 to 3 Days.
    • Delivery Area: - Karachi Only.
    • Free Delivery: - In 3 KG.
    • Weight 1 KG: - 13 to 15 Pieces.
    • Country of Origin: - Pakistan.
    • Availability: - Uncooked Pieces, Cooked and Half Fry.
    • Meat: - Chicken.
    • In Taste: - (Good) (Better) (BEST).
    .
  • Beef Chapli Kebab

    1,200.001,700.00
    Chapli Kebab or Kabab is a Pashtun style minced kebab, usually made from beef, with various spices in the shape of a patty. Chapli Kabab originally comes from Peshawer, capital of Khyber Pakhtunkhwa province. The Pekhawri Chapli Kabab is made with beef and is a famous Street Food throughout Khyber Pakhtunkhwa and other parts of Pakistan. We sell uncooked and cook Beef Chapli Kebab in Karachi.
    • Ships In: -  1 to 3 Days.
    • Delivery Area: - Karachi Only.
    • Free Delivery: - In 3 KG.
    • Weight 1 KG: - 13 to 15 Pieces.
    • Country of Origin: - Pakistan.
    • Availability: - Uncooked Pieces & Cook.
    • Meat: - Beaf.
    • In Taste: - (Good) (Better) (BEST).
    .
  • Emperor (Mulla) Fish

    1,200.002,700.00
    An Emperor fish is known as Mulla fish in Pakistan. It is sweet and mild-flavored fish. The meat is white when cooked, and it smells less. You can buy (Emperor) Mulla fish in Karachi, Pakistan from Garden Fish Corner.
    • English Name: - Emperor Fish.
    • Urdu Name: - Mulla Fish.
    • Quality: - A Grade.
    • Ships In: -  1 to 3 Days.
    • Free Delivery: - Karachi Only in 3 KG.
    • Size: - Large 3 to 5 kg.
    • Weight 1 KG: - After Cutting.
    • Country of Origin: - Pakistan.
    • Fish Of: - SEA.
    • Meat Colour: - White.
    • In Taste: - (Good) (Better) (BEST).
    • Cutting: -  Slices with Skin & Centre Bone / Boneless.
    .
  • Red Snapper (Heera) Fish

    1,300.002,800.00
    A Red Snapper fish is known as Heera fish in Pakistan. Its meat is white and tasty when cooked, and it smells less that why is so popular fish in Pakistan and come in top great fishes.
    • English Name: - Red Snapper.
    • Urdu Name: - Heera Fish.
    • Ships In: -  1 to 2 Days.
    • Free Delivery: - Karachi Only in 3 KG.
    • Size: - Small, Medium, Large.
    • Weight 1 KG: - After Cutting Price / Pre Cutting Price.
    • Country of Origin: - Pakistan.
    • Fish Of: - SEA.
    • Meat Colour: - White.
    • In Taste: - (Good) (Better) (BEST).
    • Cutting: - Remove Headed & Gutted / Slices with Skin & Centre Bone / Boneless.
    .
  • Indian Salmon (Rawas / Ramas) fish

    1,300.003,400.00
    • English Name: - Indian Salmon /Fourfinger threadfin.
    • Urdu Name: - Rawas Fish/ Ramas Fish.
    • Quality: - A Grade.
    • Ships In: -  2 to 5 Days.
    • Free Delivery: - Karachi Only in 3 KG.
    • Size: - Medium / Large.
    • Weight 1 KG: - After Cutting.
    • Country of Origin: - Pakistan.
    • Fish Of: - SEA.
    • Meat Colour: - White.
    • In Taste: - (Good) (Better) (BEST).
    • Cutting: -  Remove Headed & Gutted / Slices with Skin & Centre Bone / Boneless.
    .
  • Sale!

    Barramundi (Dangri) Fish

    Original price was: ₨1,500.00.Current price is: ₨1,300.00.
    A Barramundi fish is known as Dangri fish in Pakistan. Its meat is white and tasty when cooked, and it smells less than why is so popular fish in Pakistan and comes in top great fishes. Only a few large bones, which are easily removed from Barramundi fish.
    • English Name: - Barramundi Fish.
    • Urdu Name: - Dangri Fish.
    • Ships In: -  2 to 5 Days.
    • Free Delivery: - Karachi Only in 3 KG.
    • Size: - Large.
    • Weight: - Pre-Cleaning.
    • Country of Origin: - Pakistan.
    • Fish Of: - SEA.
    • Meat Colour: - White.
    • In Taste: - (Good) (Better) (BEST).
    • Cutting: - Slices with Skin & Centre Bone / Boneless.
    .
  • Grunter (Dhotar) Fish

    1,500.003,200.00
    A Grunter fish is known as Dhotar fish in Pakistan. Its meat is white and tasty when cooked, and it smells less. That's why is so popular fish in Pakistan and come in top great fishes.
    • English Name: - Grunter .
    • Urdu Name: - Dhotar.
    • Ships In: -  1 to 2 Days.
    • Free Delivery: - Karachi Only in 3 KG.
    • Size: - Medium, Large.
    • Weight 1 KG: - After Cutting Price / Pre Cutting Price.
    • Country of Origin: - Pakistan.
    • Fish Of: - SEA.
    • Meat Colour: - White.
    • In Taste: - (Good) (Better) (BEST).
    • Cutting: - Slices with Skin & Centre Bone / Boneless.
    .
  • King Mackerel (Surmai) Fish

    1,500.003,700.00
    The King Mackerel or king fish is known as Surmai in Pakistan. Kingfish is very high in protein fish, vitamins, and minerals, providing fantastic health benefits. Surmai fish can be grilled or fried. Now you can buy online Surmai Fish in Karachi.
    • English Name: - King Mackerel, Kingfish.
    • Urdu Name: - Surmai.
    • Ships In: -  2 to 5 Days.
    • Free Delivery: - Karachi Only in 3 KG.
    • Size: - Medium / Large.
    • Weight 1 KG: - After Cutting.
    • Country of Origin: - Pakistan.
    • Fish Of: - SEA.
    • Meat Colour: - White.
    • In Taste: - (Good) (Better) (BEST).
    • Cutting: - Slices with Skin & Centre Bone / Boneless.
    .
  • White Barracuda (Safaid Kund) Fish

    1,500.001,700.00
    A white barracuda is also known as Safaid Kund fish in Pakistan. Safaid  Kund Fish is full of amazing health benefits, including increasing muscle mass, healing dermatitis, Preventing heart diseases and diabetes.
    Safaid Kund Fish price in Karachi, Pakistan varies with the availability. The rate below is the after-cutting rate per Kg. So feel free and buy Online Fish in Karachi from Garden Fish Corner.
    • English Name: - White Barracuda.
    • Urdu Name: - Safaid Kund.
    • Ships In: -  1 to 2 Days.
    • Free Delivery: - Karachi Only in 3 KG.
    • Size: - Medium, Large.
    • Weight 1 KG: - After Cutting.
    • Country of Origin: - Pakistan.
    • Fish Of: - SEA.
    • Meat Colour: - White.
    • In Taste: - (Good) (Better) (BEST).
    • Cutting: - Slices with Skin & Centre Bone.
    .

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